About us: Nan Bidek

In Bidek Bread, we believe that bread should be healthy, fresh and full of nutritional value. Inspired by the long-standing tradition of Iranian bread-making and using whole wheat flour, we produce bread that has both an authentic taste and guarantees the health of families.

Our bakery in Isfahan, with strict adherence to health standards and the use of high-quality raw materials, bakes aromatic and hearty breads and distributes them fresh throughout the city every day.

Our mission is simple: to bring back the true taste and value of bread to Iranian tables.

Bidek bread is a combination of the traditional art of bread making and a new look at healthy eating.

Management: Scholar

Contact number: 09353346342

If you have problems with heartburn and stomach pain after eating bread, definitely try Bidek bread

Why do we recommend Bidek bread?

1- In baking bread, only whole wheat flour is used, that is, flour that neither the wheat germ nor the bran is separated from the wheat grain.

2- Because the flour is healthy, no additives such as lemon essence are used.

3- White flour or government flour is not added to wholemeal flour.

4- The dough is given a rest (so-called dough rises)

5- We do not use baking soda at all.

6- It has a longer cooking time.

All the mentioned factors make healthy bread baked and solve problems such as: stomach problems, constipation, blood sugar.

We suggest people who have high blood sugar to check their blood sugar level with a device after eating Bidek bread. They will definitely be happy when they see the result.